Broccoli is a vegetable that is well recognized as a super food. Rich in antioxidants kids generally have a tendency to dislike it while vegetarians and dieters love it. Chock full of a vast array of vitamins and minerals broccoli is high in fiber, low in calories, a powerful antioxidant, and a proven cancer fighter.
Broccoli is an excellent source of fiber but what makes the fiber within Broccoli unique is that it is made up of two distinct types, it contains both insoluble fiber and soluble fiber. This means that unlike many other foods broccoli is able to meet your complete fiber needs.
Broccoli is a member of the same family as cabbage although it is rarely associated with it. Generally classed as a green vegetable broccoli most closely resembles another member of its family, the Cauliflower.
Broccoli's family is a bit different from your own though as they do not celebrate family events such as birthdays or family reunions. They prefer to just mingle quietly among themselves without a great deal of fuss or bother about much of anything.
Although broccoli is not orange it does contain carotenoids which are a compound that is found in carrots. It is the reason why broccoli can help prevent cataracts from developing as you age.
In the fight against peptic ulcers broccoli can be about as effective as antibiotics in combating the bacteria which causes these peptic ulcers. Way to go broccoli.
Broccoli is an antioxidant rich food and antioxidants help to protect us from the risk of developing cancer. But did you know that Broccoli contains the phytonutrients sulforaphane and indoles which are the chief reason for its amazing ability to fight cancer? Yep, tis true. This dark green vegetable is amazing.
It is one of these little indole fellows that is believed to be able to suppress breast tumor growth and in addition to this tremendous ability to also have the ability to slow down or stop the spread of cancer cells to other parts of the body. Sulforaphane serves a very important function in the fight against cancer.
They increase the body's production of phase II enzymes and it is these enzymes that are able to detoxify cancer causing chemicals and thereby allow them to be safely eliminated from the body. Lab tests have shown that animals fed a diet rich in sulforaphane have fewer tumors or much smaller tumors than animals who do not receive this special diet.
A second common form of cancer is stomach cancer and tests show that broccoli also offers tremendous protection against this killer. Studies show that broccoli is effective in slowing down the development of many types of cancer including ovarian, lung, breast, stomach, and prostrate cancer.