Oatmeal for Breakfast
Skip the heavy breakfast and go with a filling one instead.
It is time to take a second look at a tasty grain that has long been promoted as a healthy breakfast food. It is time to put oatmeal (porridge as it is more generally called) back on the breakfast table.
Oatmeal can be cooked in a variety of forms, combined with fruit for added health benefits, and made into snack bites for busy work days. It contains only around 190 calories per bowl with milk included in that count. Not only is this a meal that will leave you feeling refreshed, energized, and ready to get on with your day but this grain is also high in dietary fiber.
This means that when you consume oatmeal on a regular basis that it will help keep your system running as regular as a well oiled clock and this is going to leave you with a lot more energy to play with. Another added benefit is that the fiber found in oatmeal is soluble fiber, it binds with and then disposes of cholesterol out of the body with each elimination. Way to go oatmeal.
Oatmeal is a very easy recipe indeed. Cooking oatmeal only takes about ten minutes from start to finish so it won't take a big dent out of your morning. This is a basic hot oatmeal recipe:
1. Combine in a small pot one part oatmeal to two or three parts of water (depending how gooey you enjoy it). Most people use 1/2 cup oatmeal combined with 1 cup of water.
2. Stir constantly while you bring mixture to a boil over medium high heat.
Reduce heat and continue to simmer until mixture is of a thick consistency. Cooking time will be about ten minutes.
3. Serve hot. Flavor with milk, cinnamon, brown sugar or whichever other toppings you enjoy on your oatmeal.
Oats come in many styles so whether you enjoy the taste of steel oats, old fashioned, or the quick cooking variety you can be assured that each of these is going to provide you with a fiber rich meal.
There are many ways to transform your morning porridge into a healthy tasty breakfast treat. After your oatmeal has cooked add in one or more of these toppings into your bowl to get a powerful punch of Protein, antioxidants, vitamins, minerals, and nutrients. Now let's look at ways to get an added boost of flavor into your basic oatmeal breakfast fare.
Peach chunks or preserves
We are an enlightened society so we should know which foods are good for us and which ones aren't which means that our lax eating habits are more a matter of changing behaviors. Adding oatmeal into your diet a few meals each week can work wonders for your heart and waistline.
Breakfast is the most important meal of the day and yet millions of people each day still rush through their morning and don't take that all important few minutes each day to consume it. Other folks opt for the old fashioned all American breakfast like mom fed dad each morning and that we were taught as kids was a healthy way to start the work day.
Don't get me wrong, I love my bacon as much as the next girl but life is all about balance. Consuming a daily breakfast containing two eggs, two slices of bacon, and toast with butter is a future heart attack just waiting for a place to happen. Don't even let get me started on a bacon, pancakes, butter and syrup breakfast. It is a meal that is going to leave you feeling sludgy for the better part of the morning while your body works to digest that heavy influx of sugar and carbs. Eeeek! I can feel my arteries cringing as I type.